Artificial cum
I've been looking around for a recipe for artificial cum for use in some fetish play and found a this on a Russin (I believe)site, phallologia.narod.ru, and made some modifications of my own. Specifically, I added the baking soda to add the appropriate bitterness and lime juice to give it the acidic tang. I thought it necessary that the resultant product should not only look realistic, but should also have a somewhat realistic taste as well to add to the cum play experience.
I'm hoping I can convince my girlfriend to get one of those strapon dildos that squirts for some seriously kinky playtime.
1 cup water
2 tablespoons cornstarch
1 raw egg white
1 tablespoon plain yogurt
A pinch of salt
A pinch of baking soda
1 teaspoon fresh lime juice
1. Dissolve cornstarch in 1/4 cup of water and set aside.
2. Bring the remaining water and a pinch of salt to a simmer in a small saucepan, then stir the cornstarch to redissolve it and stir it in.
3. Simmer and stir the mixture for about two minutes, it will be very thick.
4. Cool the mixture thoroughly. If you don't let it cool the egg will get cooked. If you are impatient, set the pan in a bowl of ice and stir to speed the cooling.
5. When cool, stir in the egg white, baking soda, lime juice and yogurt. If you want a little more flavor you can add 1/4 teaspoon of vanilla extract and some Equal or Splenda for sweetness when you add the egg.
6. Mix thoroughly with a wire whisk until smooth.
7. If you don't have a toy to use with this, you can get a squirt bottle (such as is used for ketchup) in supermarkets or kitchen stores. Fill the bottle and put it in the microwave for about fifteen seconds to make it just warm.
I'm hoping I can convince my girlfriend to get one of those strapon dildos that squirts for some seriously kinky playtime.
1 cup water
2 tablespoons cornstarch
1 raw egg white
1 tablespoon plain yogurt
A pinch of salt
A pinch of baking soda
1 teaspoon fresh lime juice
1. Dissolve cornstarch in 1/4 cup of water and set aside.
2. Bring the remaining water and a pinch of salt to a simmer in a small saucepan, then stir the cornstarch to redissolve it and stir it in.
3. Simmer and stir the mixture for about two minutes, it will be very thick.
4. Cool the mixture thoroughly. If you don't let it cool the egg will get cooked. If you are impatient, set the pan in a bowl of ice and stir to speed the cooling.
5. When cool, stir in the egg white, baking soda, lime juice and yogurt. If you want a little more flavor you can add 1/4 teaspoon of vanilla extract and some Equal or Splenda for sweetness when you add the egg.
6. Mix thoroughly with a wire whisk until smooth.
7. If you don't have a toy to use with this, you can get a squirt bottle (such as is used for ketchup) in supermarkets or kitchen stores. Fill the bottle and put it in the microwave for about fifteen seconds to make it just warm.
12 年 前
